Out of all the National Bourbon Month events taking place in the city, it would only make sense to stop by the aptly named Bourbons Bistro (2255 Frankfort Ave.) at least once in September, right? If you need a reason to do so, here are two good ones: On Friday, Sept. 27, the Frankfort Ave. Trolley Hop begins at 7 p.m., ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.