Brasserie Provence’s November wine class aims to inspire your Thanksgiving potluck

“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to bring to your own dinners.  Provence owner Guy Genoud tells Food & Dining that his wine choices were made based on both price and quality. He insists they are inexpensive, not cheap, saying, “I wouldn’t want anyone serving box wine to their grandma.” All of his selections are available at Westport Whiskey & Wine.  ......Read more