Brasserie Provence’s November wine class aims to inspire your Thanksgiving potluck

“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to bring to your own dinners.  Provence owner Guy Genoud tells Food & Dining that his wine choices were made based on both price and quality. He insists they are inexpensive, ...Read more