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North of Bourbon’s new executive chef introduces herself at Instagram.
Hello, I’m Brittany Kelly, and thank you for visiting my page. I grew up in Estill County, where my grandfather taught me the importance of sustainable cooking and making the most of every ingredient. Those lessons continue to guide me as I draw inspiration from my Appalachian roots and the many influences that shape Southern cuisine. I look forward to sharing my journey, my food, and the inspirations behind my work here. In August 2025, I stepped into the role of Executive Chef at @northofbourbonky, and I look forward to using this space to highlight my cooking, my inspirations, and the stories behind my work.
Amanda Hancock has more at the Louisville Courier Journal: Germantown restaurant taps new executive chef; here are the bullet points.
Chef Kelly joined the North of Bourbon team in...
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