The foodie blogosphere lit up Jan. 2 when word began circulating that Cake Flour, an excellent bakery in NuLu for more than five years, has closed shop in order to move to an undisclosed location. Regarding the relocation, owner-baker Claudia DeLatorre posted the following message on Cake Flour’s blog: Greetings Friends ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.