Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

Jimmy Russell Charms Jtown’s Gaslight Audience with Tales of McConaughey

I'm not going to say that Jimmy Russell wouldn't have gotten a standing ovation from the crowd of 500 at the Gaslight Festival Kickoff...

HopCat in the Highlands features abundant beer, booming music, dazzling art

Saturday saw the opening of HopCat, the largest restaurant ever opened on Bardstown Road’s restaurant row. Despite the name, there’s nothing feline about this...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Proof’s Hog & Barrel dinner might be the city’s best paired feast

Eight years ago, Proof on Main set out to do a paired meal like none other in the city. Then-executive chef, Michael Paley was...

$5,000 the price for Michter’s ’16 Celebration whiskey—and I’ve tasted it

For the first time in three years, Michter’s Celebration Sour Mash Whiskey will be released to the market—and at a suggested retail price of...

EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...