Four Roses Limited Edition Small Batch, 112 Proof, $200.00
Four Roses Limited Edition Small Batch, 112 Proof, $200.00 review by expert
Four Roses Limited Edition Small Batch is an exemplary bourbon that stands out...
Coomes: Random thoughts on death … to tipping, tray use and of a distilling...
Tipping is an historic “hoax,” so end it, says Danny Meyer: I’ve taken a lot of crap from people who disagree with my stance...
Buffalo Trace Prohibition Old Stagg, 132.4 Proof Complete Review
Buffalo Trace Prohibition Old Stagg, 132.4 Proof of A Comprehensive Review
In the world of whiskey, few names command as much respect and admiration as...
Most chefs, restaurateurs agree, prix fixe menus are necessary at Derby time
If Louisville’s restaurant boom proves one thing, it’s that customers like choice. Who needs to eat at the same places all the time when...
Ring 2017 in Right with Our Favorites
So you want to usher out 2016 with a bang and welcome in all the possibilities of 2017 with a night on the town?...
Haymarket offering ultra-pricey, ultimate Van Winkle whiskey experience for Derby
Whether you’re a high roller headed in to town for the Kentucky Derby or a local who hits a longshot at the track this...
Scott Harper to open Cuvée Wine Table May 12
Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses.
This Friday, Harper, a Master Sommelier, wholly...
Countdown to Kickoff with a Week Full of Restaurant News
If you've been following EatDrinkTalk this week, you know about the openings of two great new additions to the local restaurant scene -- Guy Fieri's...
A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...
The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...
Harvest teams with West 6th for beer-paired ‘Irish’ dinner
Let's not get started on why Irish food gets a bad rap in America; just acknowledge it happens unfairly and too often. Too few...