Rocking into October and the Eatin’ and Drinkin’ are Good

We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....

Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...

Almost the Weekend Edition – Hop to It in Louisville

If you're going to open a restaurant with the intention of keeping 132 beers on tap, this is the kind of room you've got...

Looking Back at a Delicious 2016

As we prepare to celebrate New Year’s Eve, Rick and Steve take a look back at an exciting 2016 in the local restaurant and...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Ring 2017 in Right with Our Favorites

So you want to usher out 2016 with a bang and welcome in all the possibilities of 2017 with a night on the town?...

Rewind: Bistro 1860’s ‘Death Row’ dinner in photos

People say all the time, “If I were on death row, that would be my meal.” And that was the sole inspiration for Bistro...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

In The News – Blieden in Butchertown, Beer Guys and a Few Good Parties

Here's some tidbits for your Wednesday. Cheers! Hall's Falls: Andy Blieden appears to be adding to his mini-empire in Butchertown.  Insider reported that Blieden is...

Free chicken when Joella’s Hot Chicken opens in Middletown June 1

Want a free hot chicken meal every week for a whole year? Then you’d better get your camping gear ready and get in line...