Expert review for 291 All Rye, 132.6 Proof drink

Expert review for 291 All Rye, 132.6 Proof drink

291 Colorado Whiskey has earned a reputation for producing distinctive, high-proof spirits that push the boundaries of traditional whiskey-making. The 291 All Rye, 132.6...

Tisha Gainey Flies Into Tailspin; Getting Eiderdown Right with James Gunnoe and Heather Burks

The city’s most delicious eating and drinking podcast is back, dishing up the latest in Louisville's restaurant scene. We start with big news on...

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

EDT Podcast – Look at the Cool Place We Found in Bardstown

For the first time, we took this whole podcast crew on the road, and what we found in Bardstown was nothing short of sensational.

Thanksgiving Dinner for 7,000 with Dave Danielson; Booking the Story of Booker Noe with...

The EatDrinkTalk crew is back with another exciting episode, a full menu of news and information about Louisville’s independent restaurant and drinking scene. First...

710-bottle release of Old Rip Van Winkle 25-year-old bourbon set for April

FRANKFORT, Ky.—Yes, you read that correctly. Buffalo Trace is releasing 710 bottles of an extra-special, one-time bottling of Old Rip Van Winkle bourbon in...

Bulleit Distillery opens state-of-the-art facility in Shelbyville, Ky.

SHELBYVILLE, Ky.—If Tom Bulleit didn’t buy a lottery ticket on March 14, he should have. As the founder of Bulleit Distilling Co. welcomed a...

The Weekend Can’t Get Here Too Soon

Wow, it sure seems like a great weekend for a festival! And a lot of organizations seemed to have the same great idea. These glorious...

Time to Party – It’s Thanksgiving Eve at Gerstle’s

If you've passed the college-age crowd, moved on from the attitude of all-night-drinking and wondering what you did last night, you might not realize that...

Quick bites: Post calls Beard Awards ‘brainless,’ Bourbon Affair and Whisky Live

New York Post writer calls James Beard Awards “Brainless”: Yeah, those are harsh words for what are routinely called the “Oscars of the restaurant...