EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...

EDT Podcast Checks Out Diner’s Past, and Present

Something old and something new on this episode of the EatDrinkTalk podcast. Check's Cafe in Germantown is a true Louisville institution dating to 1939...

EDT Podcast – Look at the Cool Place We Found in Bardstown

For the first time, we took this whole podcast crew on the road, and what we found in Bardstown was nothing short of sensational.

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73. The show includes an interesting interview with...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...

Getting the Lowdown on the Rabbit Hole with Michael Motamedi

It’s another mouth-watering episode of the city’s only podcast devoted to Eatin’ and Drinkin’, and there’s a lot to say. First...

Rye whiskey to be focus of 2nd Village Anchor Whisk(e)y Five dinners

We love our bourbon here, but the sun doesn't rise and set on Kentucky Nectar only. And the folks at Village Anchor aim to continue teaching...

Royals Hot Chicken hosting Brewed Food Louisville dinner Sunday

Royals Hot Chicken (736 E Market St.) chefs Ryan Rogers and Andrew McCabe will welcome the experimental food lab, Brewed Food, and Denver-based chef...