Ideal Bartender School to train and boost Louisville’s hospitality ranks
Nearly two dozen hotels are planned for construction in Louisville, and at least that many new restaurants open annually.
Yet the local labor pool is...
After two years work, ROC Restaurant opens quietly in the Highlands
I was certain I heard Rocco Cadolini say he’d been working on his new spot, ROC Restaurant, for three years.
“No, two years, just two,”...
‘86 Addiction’ by eating out Wednesday and helping The Healing Place
Dozens of local restaurants will team up with The Healing Place to “86 Addiction” in our community by donating 10 percent of their July...
Prepare for at least 8 Louisville restaurant openings in July
Count me among those who thought—incorrectly—that the tipping point had arrived early this year, i.e. that loosely determined time in the lifecycle of the...
Old Forester launches Statesman bourbon in partnership with “Kingsman” movie release
If you’re a fan of the Kingsman series of action adventure movies, then you know the next release, The Kingsman: The Golden Circle, is...
Trick or Treat – EDT Podcast with Valerie Terry and Paul Tuell
It’s another exciting week of eating and drinking in one of the nation’s busiest event towns. While Carolyn is off in the from tundra...
Seelbach’s Oakroom repositions and reopens for sneak peek reveal
Spoiler alert: If you’re wondering what happened to The Oakroom amid its three-month summer hiatus and mostly secret makeover, the answer is not much—at...
Drinking Fehr’s with Jeff Faith; The Ideal Journey of Jenn Desjardins
It’s been an exceptionally eventful week for the EatDrinkTalk crew, as we spent a delicious week scoping out the city’s restaurant and bar scene...
EDT Podcast: Look What’s Coming to Logan Street
Thanks to our visit with Jeff Brantley and Sara Height, we can envision the thriving marketplace coming to Shelby Park. The Logan Street Market...
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...