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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Tucker’s American Favorites: A Delicious Dive into Classic Comforts with a…
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New Louisville Restaurants, A Fresh Take on Dining in the Derby…
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Bagel Bliss in the Heart of Douglass Hills
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Exploring Wild Turkey Master’s Keep Voyage, 106 Proof
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Green River 90 Proof Whiskey Review, for Whiskey Lovers
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Eric Church’s JYPSI Whiskey: A Bold 115-Proof Journey in Every Sip
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The great review of Monk’s Road Fifth District Series 8 Years…
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The honest review of Barrell Rye 4, 115.7 proof, $85.00
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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When context counted, there was no bourbon to sip
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steve coomes
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As a Kentuckian, it’s sometimes hard to admit I became a fan of bourbon so late in life. Five years ago, I think, is...
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