EDT Podcast: Going Down One for Bourbon

Welcome to the city's only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn...

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

EDT Podcast: Look What’s Coming to Logan Street

Thanks to our visit with Jeff Brantley and Sara Height, we can envision the thriving marketplace coming to Shelby Park. The Logan Street Market...

EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...

EDT Podcast Checks Out Diner’s Past, and Present

Something old and something new on this episode of the EatDrinkTalk podcast. Check's Cafe in Germantown is a true Louisville institution dating to 1939...

EDT Podcast – Look at the Cool Place We Found in Bardstown

For the first time, we took this whole podcast crew on the road, and what we found in Bardstown was nothing short of sensational.

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73. The show includes an interesting interview with...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...