Visit Buck’s for May 24 Ballotin Whiskey dinner

LOUISVILLE, Ky.—Visit Buck’s Restaurant and Bar on Tuesday, May 24, when executive chef Colter Hubsch creates a four-course dinner paired with four flavors of...

After two years work, ROC Restaurant opens quietly in the Highlands

I was certain I heard Rocco Cadolini say he’d been working on his new spot, ROC Restaurant, for three years. “No, two years, just two,”...

Tues News Roundup – Here’s a Six-Pack

Between meals, we're trying to keep up with the news. Here's the latest: Three's Company, But Four Fast Casual Pizza Chains? I've been to Blaze,...

Copper & Kings Brandy hosts Coomes for “Hamcrafted” country ham workshop Dec. 8

LOUISVILLE, Ky.—Learn the timeless traditions of crafting a Southern delicacy at “Hamcrafted: A Hams-on Workshop for the Country Ham Enthusiast,” Thursday, Dec. 8 at...

What’s In, What’s Out? with Bobby Benjamin on the EDT Podcast

Butchertown Grocery's Bobby Benjamin stops into the studio to talk about his new menu, and Carolyn asks for his up-or-down on several interesting restaurant/food...

Countdown to Kickoff with a Week Full of Restaurant News

If you've been following EatDrinkTalk this week, you know about the openings of two great new additions to the local restaurant scene -- Guy Fieri's...

Chef Tyler Powell leaves Silver Dollar, headed to N.C. beach resort

Tyler Powell, the executive chef who’s overseen the kitchens at Silver Dollar and at El Camino for about three years, will work his last...

Nick Sullivan joining Geoffrey Heyde in kitchen at Fork & Barrel

This will make for a lot of culinary talent in the same room. Nick Sullivan, who recently left his post as chef de cuisine at...

Prather buying Bistro 1860, but no changes planned

Restaurateur Doug Prather, who bought Bistro 301 last summer, is buying Bistro 1860 from owners Terry Fereday and Ron Kayrouz. A private investor is backing...

Mayan Café owners celebrate 10th year in NuLu, considering fast casual lunch

Editor’s note: A podcast interview with Mayan Café owners Bruce Ucan and Anne Shadle will air Jan. 10 on eatdrinktalk.net. Bruce Ucan isn’t surprised Mayan...