Shelby Park May Become City’s Newest Hotspot, Starting with the Safais
If Mike and Medora Safai have their way, Shelby Park will become the city's newest vibrant neighborhood. They've already moved their massive coffee roasting...
EDT Podcast: Going Down One for Bourbon
Welcome to the city's only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn...
Guy Fieri’s charisma, not his cuisine, made Smokehouse opening memorable
Guy Fieri is a force of nature, a hurricane of hype and self-styled culinary hipness that’s seemingly indefatigable.
The Food Network chef’s celebrity circus, complete...
A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...
The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...
Pints for Parkinson’s Set to Take Over Fourth Street Live April 19
If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....
Owner of closed Germantown Craft House says, ‘We got it wrong here’
You gotta love candor when the subject matter is tough, and Beau Kerley, general manager and partner at Germantown Craft House, laid it on...
On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival
Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...
The full details review for La Bodeguita De Mima restaurant
A Comprehensive Review of La Bodeguita De Mima in Louisville, KY
Located at 725 E Market St, Louisville, KY 40202, La Bodeguita De Mima is...
Jim McArthur’s Downtown Vision; Jason Smith’s Fight Against Parkinson’s
The best bar and restaurant podcast in the 'Ville is back with more news and conversations sure to tingle your taste buds. We've got...
Fat Lamb opening Friday, here’s the menu
Dallas McGarity, chef-owner of The Fat Lamb, will open his first solo restaurant (2011 Grinstead Dr.) this Friday, Oct. 28, at 5 p.m.
The restaurant...