News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...

Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...

Spanish winemaker Pepe Raventos featured guest at Wiltshire on Market Summer Solstice Celebration

Pepe Raventos, winemaker at Spain’s historic Raventos i Blanc winery, will be the featured guest when Wiltshire on Market hosts a five-course wine-paired dinner...

Bourbon & Bowties ’16 a stunning success in multiple ways

If you’ve never been to Bourbon & Bowties and are fond of the city’s best food and Kentucky liquor, make it a bucket list...

Sipping with Master Distiller Brent Elliott; Chad Coulter’s Success with Wine and Women

There’s no shortage of dining and drinking news, and the EatDrinkTalk crew has found plenty to talk about. We start with the long-awaited opening...

Quick bites: Post calls Beard Awards ‘brainless,’ Bourbon Affair and Whisky Live

New York Post writer calls James Beard Awards “Brainless”: Yeah, those are harsh words for what are routinely called the “Oscars of the restaurant...

Varanese to Host Inaugural ‘Pork and Pinot Dinner’ on June 23

Varanese Restaurant, located at 2106 Frankfort Avenue, will host the inaugural “Pork and Pinot Dinner” on Thursday, June 23, with a reception at 6:30pm...

Appetizers for the Week: Open Signs Popping Up

Yes, The Taj is open. The long-awaited NuLu bar opened for business Friday with a limited selection of drinking choices and by Saturday had...

Café Lou Lou closes Highlands location

After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today. Chef and owner Clay Wallace texted a message...

Tavern reopens, Ciao replacing Baxter Station, Pie Kitchen leaves Frankfort

Old Louisville Tavern reopens! Remember that horrible fire at the Old Louisville Tavern nearly two years ago? Well it’s hard to see any scars...

Yang Kee Noodle Highlands opens Thursday, and it’s a looker

Here’s what we know about the Yang Kee Noodle restaurant opening June 2 in where Bardstown Road ends at Baxter: It’s beautiful. Check out our...