Going Beyond Bourbon with Fred Minnick
Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...
A Candid Conversation with Anoosh Shariat, And Special Eats of the Week
On the EatDrinkTalk podcast, join us for a candid, heartfelt conversation with culinary legend Anoosh Shariat about his battle with Cancer and what that...
Uniquely the ‘Ville with Kevin Gibson – and We’re Giving Away Russell Dickerson tickets
We're continuing to eat and drink our way through the city, and talking about her on the city's only podcast devoted to the 'Ville's...
Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell
There's plenty of eatin' and drinkin' to talk about in Louisville, and Washington, so let's get right to it. Carolyn traveled to our nation's...
Rye whiskey to be focus of 2nd Village Anchor Whisk(e)y Five dinners
We love our bourbon here, but the sun doesn't rise and set on Kentucky Nectar only.
And the folks at Village Anchor aim to continue teaching...
2 food truck owners suing Louisville over anti-competitive vending rules
A pair of local food truck owners are suing the City of Louisville over a law that restricts where they can park their vehicles...
Royals Hot Chicken hosting Brewed Food Louisville dinner Sunday
Royals Hot Chicken (736 E Market St.) chefs Ryan Rogers and Andrew McCabe will welcome the experimental food lab, Brewed Food, and Denver-based chef...
Edwards’ 5-year dream opens as MozzaPi in Anchorage
To anyone who’s eaten a pizza from the mobile MozzaPi wood-fired in the past few years, last week’s opening of the brick-and-mortar pizzeria by...
Butchertown Pizza Hall opens today
You can tell Allan Rosenberg is happy to be back in pizza and in command of his own place. His smile is as wide...
Village Anchor launches Whisk(e)y Five exploration dinner series Thursday
The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...