Seelbach’s Oakroom repositions and reopens for sneak peek reveal
Spoiler alert: If you’re wondering what happened to The Oakroom amid its three-month summer hiatus and mostly secret makeover, the answer is not much—at...
Drinking Fehr’s with Jeff Faith; The Ideal Journey of Jenn Desjardins
It’s been an exceptionally eventful week for the EatDrinkTalk crew, as we spent a delicious week scoping out the city’s restaurant and bar scene...
EDT Podcast: Look What’s Coming to Logan Street
Thanks to our visit with Jeff Brantley and Sara Height, we can envision the thriving marketplace coming to Shelby Park. The Logan Street Market...
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...
Café Lou Lou closes Highlands location
After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today.
Chef and owner Clay Wallace texted a message...
EDT Podcast: Remembering Legendary Chef Deano
Welcome to the city's only podcast devoted to the city's culinary scene. This week, that local scene lost a giant, a legend, when Dean...
New Menu Brings Diners Back to the Brewhouse in New Albany
Two years ago, problems with the kitchen and foodservice operation at New Albany's Bank Street Brewhouse became so severe that the owners decided to...
Post mortem: Tom + Chee’s meltdown here is happening elsewhere
Ever make a grilled cheese at home, put too much cheese in it, and then watch it ooze out onto hot the skillet and...
Doggone Good News in Middletown
Let's say you want to start a chain of restaurants focused on quality food, having guests watch sports on TV, and getting families to...
EDT news bites: Whisky Live a success, Pettry’s engaged, Wiltshire dinner pics, new Life...
Whisky Live Louisville dubbed ‘Sweet’ success: And why wouldn’t it be when organizers planned to sell 800 tickets but sold an estimated 1,000? The...




















