Rash of Closings Don’t Necessarily Mean a Restaurant Downturn is Here
We've been hearing a lot about a restaurant industry downturn, even as restaurant openings continue to fill our calendars. During a short stretch in...
Pints for Parkinson’s Set to Take Over Fourth Street Live April 19
If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....
The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...
It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...
Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...
The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...
Restaurant Roundup: APRON, oysters, RBK whole hog, Wilburn fundraiser
Eat burgers, drink bourbon, help chef Wilburn: Last month, Varanese sous chef Tom Wilburn suffered an aneurism and has not been able to work...
Gordon Ramsay Steak – Caesars Southern Indiana Review: A Fine Dining Steakhouse for Premium...
Gordon Ramsay Steak – Caesars Southern Indiana Review: A Fine Dining Steakhouse for Premium Steaks, Seafood & Contemporary American Cuisine
For those seeking an upscale...
We’re all screaming for Bernoulli in latest EDT Podcast
It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...