Pints for Parkinson’s Set to Take Over Fourth Street Live April 19
If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....
No Louisville food and drink fest until at least 2017
Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....
Sold-out Tailspin Expecting Big Crowds at Bowman Field
There will be no walk-up ticket sales for Saturday's Tailspin Ale Fest.
That's because the fourth annual event is sold out, according to organizers Trevor...
Fourth Street Live Welcomes the Family, and Pets, and More
There's plenty of exciting attractions coming to Fourth Street Live!, including events for fans of basketball, country music, and healthy eating.
FAMILY FUN DAY
Bring the...
Denim & Diamonds Gala Set for June 3
Provided by Parkinson's Support Center
Get Ready to Party and Come Hungry
Country Chic - Jeans Attire
Parkinson Support Center’s
Ninth Annual Denim & Diamonds Gala Celebration
Friday, June...
St. Matthews Boombozz site to become Waylon’s Feed & Fire Water
Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...
Fieri’s Smokehouse fires up, Jack’s price pivot, OAK Feast O.F.F. Saturday
“Well, shut the front door,” Guy Fieri’s Smokehouse is really going to open next week. After we media drones get a sneak peek on...
Taste rare bourbons and fight rare diseases at Feb. 25 Haymarket event
Members of five bourbon societies from Kentucky and Tennessee are banding together to produce a rare whiskey tasting and fundraiser on Feb. 25 to...
Rocking into October and the Eatin’ and Drinkin’ are Good
We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....
News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...
Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...