EDT Podcast Gears Up for Breeders’ Cup with David Danielson

Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...

Trick or Treat – EDT Podcast with Valerie Terry and Paul Tuell

It’s another exciting week of eating and drinking in one of the nation’s busiest event towns. While Carolyn is off in the from tundra...

EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...

EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen

We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...

EDT Podcast Explores Musician/Chef Dynamic with Tiffany Dorman

As much as we are all fans of music and food, at this weekend's Bourbon and Beyond Festival the chefs and musicians may be...

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73. The show includes an interesting interview with...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell

There's plenty of eatin' and drinkin' to talk about in Louisville, and Washington, so let's get right to it. Carolyn traveled to our nation's...