EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen
We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...
We’re all screaming for Bernoulli in latest EDT Podcast
It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...
News Roundup: Red Barn’s July opening, new bar to Clifton, APRON Taste of Indies,...
Red Barn Kitchen opening July 18: Or at least that’s the current date set by OLE Restaurant Group (owner of RBK, Artesano, Mercato, El...
It’s a Christmas Miracle. . . Bar, in NuLu
Tonight, if your idea of celebrating the start of the holiday season doesn't include dreaded Black Friday shopping or marveling at the light show...
Denim & Diamonds Gala Set for June 3
Provided by Parkinson's Support Center
Get Ready to Party and Come Hungry
Country Chic - Jeans Attire
Parkinson Support Center’s
Ninth Annual Denim & Diamonds Gala Celebration
Friday, June...
Roney in total control of food at Harvest Sierra Nevada dinner
A few things to say about the Sierra Nevada Forecastle Festival dinner last night at Harvest:
One, executive chef Patrick Roney is a superb chef. No...
WedNEWSday – We’ve Got Your Week All Planned For You
With a flurry of award-ing going on in Louisville recently, we get to puff our own chest out for Steve Coomes, who was recognized...
Christmas Week with EDT – Cards, Cats, a Big Pig, and More News
Cards or Cats? We expect to see a lot of you in the Yum! Center, or at your favorite sports bar, decked out in...
Great Flood’s New Spot with Zach Barnes and Matt Fuller; Brett Davis Talks Up...
It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story...
A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...
The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...