We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Wednewsday: Hillbilly Tea’s back, 610 in wine mag’s top 100, Gustavo’s in Bristol slot,...

Hillbilly Tea is back, which surprises me and many former employees and suppliers I’ve talked to. After owner Karter Louis closed two HT operations here,...

News Roundup: Red Barn’s July opening, new bar to Clifton, APRON Taste of Indies,...

Red Barn Kitchen opening July 18: Or at least that’s the current date set by OLE Restaurant Group (owner of RBK, Artesano, Mercato, El...

It’s a Christmas Miracle. . . Bar, in NuLu

Tonight, if your idea of celebrating the start of the holiday season doesn't include dreaded Black Friday shopping or marveling at the light show...

Denim & Diamonds Gala Set for June 3

Provided by Parkinson's Support Center Get Ready to Party and Come Hungry Country Chic - Jeans Attire Parkinson Support Center’s Ninth Annual Denim & Diamonds Gala Celebration Friday, June...

Roney in total control of food at Harvest Sierra Nevada dinner

A few things to say about the Sierra Nevada Forecastle Festival dinner last night at Harvest: One, executive chef Patrick Roney is a superb chef. No...

WedNEWSday – We’ve Got Your Week All Planned For You

With a flurry of award-ing going on in Louisville recently, we get to puff our own chest out for Steve Coomes, who was recognized...

Christmas Week with EDT – Cards, Cats, a Big Pig, and More News

Cards or Cats? We expect to see a lot of you in the Yum! Center, or at your favorite sports bar, decked out in...

Great Flood’s New Spot with Zach Barnes and Matt Fuller; Brett Davis Talks Up...

It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story...

A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...