J.K. McKnight Mixes Music with Bourbon; Goodwood Goodness with Joel Halblieb
Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on...
Good Gravy! Biscuits & Gravy Competition Set for 5th Year
No one who attends The Gravy Cup is in it for the nutritional value of the Southern staple.
But if offered an opportunity to do...
No Louisville food and drink fest until at least 2017
Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....
My Derby Week Favorites — the Backside’s Morning Rituals and Breakfast at Wagner’s
The magic of Derby Week is best exemplified in the pre-dawn mist any morning on the backside at Churchill Downs. Walk in from Longfield,...
EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front
Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...
Farm to Frazier celebrates Secrets of Louisville Chefs book, local farms, Peerless Distillery
The Frazier Museum, in partnership with Kentucky Peerless Distilling Co., presents a new Farm to Frazier: Roots of the Bluegrass evening on Thursday, July 21...
On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival
Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...
Wednesday’s News: Headscratching Hire, Party in the Street, Free BBQ and West End Critics
A Headscratcher: We really enjoyed last week's EDT interview with Kevin Grangier, the creative thinker behind Belle Noble Entertainment Group, which includes the Village...
The Post-Derby Blues, Plus Valu Market’s John Bizzell and Drinks with Jared Schubert
We begin the second year of EatDrinkTalk podcasts with a show sure to get you motivated to sample some of the city’s finest cuisine...
Copper & Kings Brandy hosts Coomes for “Hamcrafted” country ham workshop Dec. 8
LOUISVILLE, Ky.—Learn the timeless traditions of crafting a Southern delicacy at “Hamcrafted: A Hams-on Workshop for the Country Ham Enthusiast,” Thursday, Dec. 8 at...