Lunch service ending Friday at Anoosh Bistro
Lunch service at Anoosh Bistro will end after this Friday’s midday service. According to a news release, chef and co-owner Anoosh Shariat wants to...
All Fired Up with Guy Fieri, CQ’s Ken Barkley and a Special Visit with...
It’s a special edition of EatDrinkTalk with special guest Tony Palombino, who came to the Louisville.am studio to talk about a controversial review of...
Paulin will use his noodle again with Sept. opening of Mirin
It’s safe to say that Rumplings Slurp Shop, the short-lived noodle-centric restaurant in the Highlands, was a nightmare for all involved—because all involved said...
Ideal Bartender School to train and boost Louisville’s hospitality ranks
Nearly two dozen hotels are planned for construction in Louisville, and at least that many new restaurants open annually.
Yet the local labor pool is...
Remarkable paired cocktail dinner at La Chasse sets the standard going forward
Most of us have been to a wine-paired dinner, and likely fewer of us to beer paired dinners.
Now cocktail-paired dinners—though far from a trend—are...
Nick Sullivan joining Geoffrey Heyde in kitchen at Fork & Barrel
This will make for a lot of culinary talent in the same room.
Nick Sullivan, who recently left his post as chef de cuisine at...
Special Episode: Cuba’s Gift to Local Dining, plus Plenty of News
Welcome to a special episode of EatDrinkTalk as we head into the holidays with plenty of news to report. First, news of the surprising...
No More Monkeying Around with Dennie Humphrey; Making the Doughnuts with The Ladies of...
In this episode of the city’s best restaurant and bar podcast, Rick and Steve dive into a stew of news from our culinary community....
Bartenders rescued cocktails from near extinction, says ‘Proper Drink’ author
Prohibition proved its worthlessness in myriad ways. Not only did the 13-year-long ban on social drinking give rise to bootlegging and mob violence, it...
Louisville Morning Sausage
My Son loves his Morning sausage, almost as much as I love bacon, and that’s saying something!
Have you looked at the labels on breakfast...