Forecastle Bourbon Lodge Rarities Bar to include some scarce selections
LOUISVILLE, Ky.—The Forecastle Bourbon Lodge, Forecastle Festival’s acclaimed Kentucky Bourbon Trail outpost, will give Bourbon fans exclusive access to some rare sips this year...
Castle & Key distillery pushes opening into 2017
Castle & Key Distillery announced in a YouTube video today that it’s pushing the opening of the tourism component at the overhauled Old Taylor...
Paul Skulas’ Portage in Jeff; Cameron Talley Crafts the Rabbit Hole, Plus a Roof...
Steve and Rick have been out on the town and have plenty of news to share, including the details of the much-anticipated Rabbit Hole...
Countdown to Kickoff with a Week Full of Restaurant News
If you've been following EatDrinkTalk this week, you know about the openings of two great new additions to the local restaurant scene -- Guy Fieri's...
Buck’s and Ballotin Make Tasty Collaboration
The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...
Hanging at Merle’s, Pam Heilmann Masters Michter’s, Spudz is a Natural for John Good
The EatDrinkTalk team sampled some new menu items at the VIP opening of Merle’s Whiskey Kitchen this week. The downtown spot’s ownership made some...
A Burger Champion, Another Butchertown Spot and a List to Remember
The secret ingredients are coffee and cocoa powder. That's not a combination you'd expect to be associated with a champion burger in the Kentucky...
Shelby Park May Become City’s Newest Hotspot, Starting with the Safais
If Mike and Medora Safai have their way, Shelby Park will become the city's newest vibrant neighborhood. They've already moved their massive coffee roasting...
Rosenberg leaves troubled Fontleroy’s to help at Citizen 7
Allan Rosenberg, chef, partner and creator of Fontleroy’s in the Highlands is no longer working at the midscale Southern food restaurant.
According to Rosenberg, he...
News Roundup: New Ed Lee spot, Bourbon Mixer, Pho Ba Luu menu, Copper &...
Pho Ba Luu menu is online: Click here to check it out. One would think an opening is near, but no word on that...