Junior League Dinner with Dean Corbett Showcases Cookbook
Just 100 tickets are being sold to an exclusive treat -- a four-course dinner with chef Dean Corbett at Equus/Jack's in St. Matthews on...
Bourbon & Bowties ’16 a stunning success in multiple ways
If you’ve never been to Bourbon & Bowties and are fond of the city’s best food and Kentucky liquor, make it a bucket list...
Sipping with Master Distiller Brent Elliott; Chad Coulter’s Success with Wine and Women
There’s no shortage of dining and drinking news, and the EatDrinkTalk crew has found plenty to talk about. We start with the long-awaited opening...
Quick bites: Post calls Beard Awards ‘brainless,’ Bourbon Affair and Whisky Live
New York Post writer calls James Beard Awards “Brainless”: Yeah, those are harsh words for what are routinely called the “Oscars of the restaurant...
Appetizers for the Week: Open Signs Popping Up
Yes, The Taj is open. The long-awaited NuLu bar opened for business Friday with a limited selection of drinking choices and by Saturday had...
Corky Taylor’s Peerless Plan; A Bourbon Affair with Adam Johnson
On this week’s EatDrinkTalk podcast, we discuss a bit of sad news as Clay Wallace, owner and chef at Café Lou Lou, closed his...
Café Lou Lou closes Highlands location
After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today.
Chef and owner Clay Wallace texted a message...
Tavern reopens, Ciao replacing Baxter Station, Pie Kitchen leaves Frankfort
Old Louisville Tavern reopens! Remember that horrible fire at the Old Louisville Tavern nearly two years ago? Well it’s hard to see any scars...
Free chicken when Joella’s Hot Chicken opens in Middletown June 1
Want a free hot chicken meal every week for a whole year? Then you’d better get your camping gear ready and get in line...
Yang Kee Noodle Highlands opens Thursday, and it’s a looker
Here’s what we know about the Yang Kee Noodle restaurant opening June 2 in where Bardstown Road ends at Baxter:
It’s beautiful. Check out our...