Gordon Ramsay Steak prepares to debut at Caesars Southern Indiana

It’s coming, but we don’t know exactly when—and that’s on purpose. (Christiana Wilson, vice president of Culinary at Gordon Ramsay North America) has not named...
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”

R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”

I just hope she knew exactly how much this world adored her. There will never be another Marie. It’s no exaggeration: Marie Zahn was one...
Hip Hops: An evolving recipe for Eastern European Sauerkraut Soup with proper beer accompaniment

Hip Hops: An evolving recipe for Eastern European Sauerkraut Soup with proper beer accompaniment

 In a quickly forgotten context just the other day at Facebook, I made the comment to someone that “beer is good food.” Somewhere in the...

Program updates from The LEE Initiative

Periodically F&D checks with The LEE Initiative to see what’s happening, but first, for those just tuning in, here’s the back story. The LEE Initiative...
Noosh Nosh has new ownership

Noosh Nosh has new ownership

Noosh Nosh is the casual dining creation of Chef Anoosh Shariat. We offer delicious food made from the freshest ingredients and present them in...

Edibles & Potables: Why 50Hertz Tingly Foods is a “sensory company,” not a chili...

For whatever reason, I read as many British newspapers as American. It balances the view and broadens perspective. The Guardian is a British daily newspaper. It was...
Maya Bagel Express arrives on Poplar Level Road

Maya Bagel Express arrives on Poplar Level Road

To be exact, the new family-owned Maya Bagel Express is located at 3029 Poplar Level Road and is open for bagel business from 6:00...
The Taste Bud: In which Kevin pursues a Taco Bell Chili Cheese Burrito

The Taste Bud: In which Kevin pursues a Taco Bell Chili Cheese Burrito

In the history of Food & Dining Magazine’s web site, dating back to around 2012, never once has “Taco Bell” been used as a...
Happy Thanksgiving, not to omit the sheer grandeur of “Thankspigging”

Happy Thanksgiving, not to omit the sheer grandeur of “Thankspigging”

From our family to yours, Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving. For a bit of holiday humor,...
Hip Hops: Beer to go with your Thanksgiving meal … in 2005

Hip Hops: Beer to go with your Thanksgiving meal … in 2005

Revisiting one’s past scribblings can be enlightening or embarrassing. Puzzlement can ensue: what was I trying (and succeeding, or failing) to say? This act of...