Grind Burger Kitchen relocates in NuLu

Grind Burger Kitchen’s evolution from food truck to out-of-the-way hole-in-the-wall destination for fans to renovated space in hot restaurant row of NuLu is now...

Restaurants serving neighbors, regardless of their ability to pay

Today we doff our caps to Dahlia Ghabour, food and dining reporter at the Louisville Courier Journal, who on Monday filed an important news...
Hip Hops: NABC, Hi-Wire, Noble Funk, and what’s German, anyway?

Hip Hops: NABC, Hi-Wire, Noble Funk, and what’s German, anyway?

German consular official: “Yes, Mr. Baylor, we see you’re requesting asylum in our country. Can you explain why you’d like to live in Germany? Me:...
Hip Hops: Lager is a time machine, and I am a time traveler

Hip Hops: Lager is a time machine, and I am a time traveler

When I was a boy, and my mother wasn’t looking, my father would give me sips of his favorite beer, which was a Hazy...

Edibles & Potables: Can the whole first-world food system be changed?

Back in May, my seminar was underway, or at least is was about to be. Edibles & Potables: “The Way We Eat Now,” by Bee...
<div>Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s Pink Peppercorn Brown Derby</div>

Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s Pink Peppercorn Brown...

BOURBON NEWS & NOTES – for 26 November, by Susan Reigler A Flurry of End-of-Year Releases from Kentucky Peerless Distilling Company Since its first whiskey...
The Taste Bud, in which the columnist considers glorious ‘meat glue’

The Taste Bud, in which the columnist considers glorious ‘meat glue’

The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Louisville restaurateurs move south for new venture

Louisville chef Bobby Benjamin, of La Coop: Bistro a Vins and restaurant concept guru Brett Davis, one of the owners of DC Management Corp....
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”

R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”

I just hope she knew exactly how much this world adored her. There will never be another Marie. It’s no exaggeration: Marie Zahn was one...

LouVino restaurant chain acquired by new Endeavor Restaurant Group

A high-ranking alumnus of the Papa John’s International Inc. pizza chain has purchased the LouVino restaurant chain, according to an article by David A....