Southern Living relaunches Tastiest Town contest

… and we aren’t voting. You’d be hard pressed to find many people who love Louisville’s restaurants more than us. Telling the masses about the...

Attention bartenders:

Start pushing bourbon, trust us… A recent study by Restaurant Sciences is getting the attention of bartenders, pointing to wine and beer drinkers typically leaving...

Attention bartenders:

Start pushing bourbon, trust us… A recent study by Restaurant Sciences is getting the attention of bartenders, pointing to wine and beer drinkers typically leaving...

Chef John Varanese named in Best Chefs America book

Chef John Varanese, of Varanese Restaurant, has been honored as one of the country’s top culinary talents in the premier edition of Best Chefs...

Pajama breakfasts no more

Lynn’s Paradise Café closes abruptly on Jan. 11 Insider Louisville: Lynn’s Paradise Café, one of Louisville’s most iconic restaurants, closed abruptly Friday night.Guests gathered for...

Barrel-aging cocktails at home requires a vessel, patience and good spirits

A new trend in bars is barrel-aged cocktails. Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age...

Galt House invading Whiskey Row

Galt House owner/operator serves three shots of new business to Whiskey Row. Insider Louisville: Three new locally-owned restaurants will soon be filling out the rapidly-growing...

World Cafe potentially bringing restaurant to Whiskey Row

City goverment insiders are talking with a great deal of enthusiasm about a successful music/dining concept coming here from Philadelphia. We heard chatter about this concept...

Two Downtown Vint Locations now Heine Brothers

Effective Monday, two downtown Vint Coffee locations, located at 516 W. Main St.t and 462 S. 4th St., have been converted to Heine Brothers...
Shuckman’s Fish Company

Shuckman’s Fish Company

With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre, perhaps evidence of his satisfaction heading the third generation of...