Hip Hops: Louisville area brewery news; also “Three years later, an altered world”
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Louisville area brewery...
Letter’s From Lelia’s Kitchen: “Fish for Lent…and Every Day”
Lelia Gentle
F&D is delighted to welcome Lelia Gentle as our home cooking columnist. Her experience, expertise, and friendly voice bring a delightful addition to...
Edibles & Potables: “Fear And Loathing Among The Union Busters,” at The Lever
The Heine Brothers Coffee Union had an announcement yesterday at Twitter.
We’ve got some big news! Just *11* months after taking our organizing public –...
Chef in a Box (March 15, 16): Gustavo’s Mexican Grill – Norton Commons, with...
Gustavo’s Mexican Grill – Norton Commons is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining...
Seafood Heaven steams, bakes, and provides healthier options
Seafood Heaven, which does double duty as a seafood market (also with grocery basics) and takeout seafood restaurant (without on-premise dining), is open at...
Kabuki Hibachi & Ramen is bringing Japanese style to downtown Jeffersonville
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Restaurant Comings & Goings — Spring 2023
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hot off the presses: The Spring 2023 issue of Food & Dining Magazine has...
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Apron Inc.’s Dine Around Dine In Club, on Tuesdays in March
On Tuesdays in March, Apron Inc. is giving you tasty and helpful reasons not to cook at home.
Featured local restaurants (see the weekly lists below)...
Against the Grain’s 2nd annual Burgoo Bash Pro-Am cook-off is Sat., Mar. 18
Yesterday we established beyond reasonable doubt that burgoo should be considered as much a part of Kentucky’s legacy of edibles and potables as bourbon.
Edibles...