Historic Ky. whiskey maker, Peerless Distilling, to launch production in Downtown Louisville
Yet another distillery is coming to the city, this one in the reanimated form of Peerless Distilling, which closed in late 1938.
According to a...
Booze news: Main Street Café now serving cocktails and beer
Some say part of why Main Street Café (217 E. Main St.) has enjoyed less publicity than it deserves is its lack of a...
Havana Rumba Express & Tapas Bar
Cuban goes fast-casual—But wait! There’s more!
Marcos Lorenzo and his Havana Rumba co-owners had a goal when they came up with the concept for Havana...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and...
Dragon King’s Daughter
Osaka meets Oaxaca: How a Japanese chef discovered Mexico in Kentucky.
The cuisine at Dragon King’s Daughter flashes more passports than a Jason Bourne movie. Chef...
Get your imperial pints ready, Louisville Craft Beer Week is coming!
It may seem early to begin promoting Louisville Craft Beer Week (LCBW) in August, when the event doesn’t even start until Sept. 13 (and...
Charim Korean Restaurant
Pull up a chair for home cooking — Korean style.
When chef/owner Yeon-Hee Chung talks about her restaurant, Charim, the conversation keeps coming back to...
Bourbon Review picks top 55 bourbon bars, many in Louisville
Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We...
Jeffersonville restaurants eagerly await Big Four Bridge opening
The New Albany News & Tribune did a fine piece on several Jeffersonville restaurants ready to open for business when the Indiana side of...
Green Brier whiskey and cigar dinner set for Aug. 29 at Asiatique
Whiskey with Asian food? No kidding. In fact, if you’ve never enjoyed it that way, you’re in for a real treat.
If your palate picks out...