Wine, beer and spirits by trial coming to Norton Commons

Next month, Norton Commons will get a wine, beer and spirits tasting studio dubbed Commonwealth Tap. The place was created to for people who like...

Louisville’s own Damaris Phillips is Food Network ‘Next Star’

Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star. The competition, which pits multiple contestants against...

‘Wheel flavor’ to be found at Ouita Michel’s Woodford Reserve tasting

Round these parts, people know their bourbon, but they usually know it only in the form of a cocktail, not a food complement. And, so...

‘Restaurant Impossible’ show coming to help Coach Lamp next week

Robert Irvine, the chef from the Food Network TV show, “Restaurant Impossible,” has chosen the Coach Lamp Restaurant & Pub as his next rescue...

Denham heading up Heritage Pork Feast Thursday at Beard House

You likely remember Jay Denham as the executive chef at Park Place several years ago. Since that business closed, he’s become a master charcutier...

Denham heading up Heritage Pork Feast Thursday at Beard House

You likely remember Jay Denham as the executive chef at Park Place several years ago. Since that business closed, he’s become a master charcutier...

J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials

Were Julia Child still alive—and who doesn’t wish she was?—she’d be 101 on August 15. In age of egotistical, ranting and raving celebrity chefs,...

Winston’s annual heirloom tomato dinner returns for three nights in August

Like tomatoes? Beyond sliced and salted or buttressed by white bread slices, mayonnaise, lettuce and bacon? Beyond tomato soup and grilled cheese even? Then the annual Heirloom...

Sounds of summer: Live music, classy cocktails in two downtown spots

You like live music with your after-work drinks? Who doesn’t right? Well, as long as it’s good anyway (which starts with ensuring the band won’t...

Kilimanjaro Foods launching artisanal cocktail syrup line at Marketplace party

Like good drinks—non-alcohol included? You’ll find this interesting and tasty. Louisville’s own Kilimanjaro Foods, a maker of African-Inspired all natural, gourmet quality sauces, syrups and...