Saturday road trip: Woodford Reserve Distillery for Bourbon, Pork and Pie Supper

Hop in the car and head to Versailles to spend a summer evening at The Woodford Reserve Distillery. Why? Because there’s going to be a...

Enjoy the flavors of Puerto Rico at Restaurante El Jibarito in La Grange

Heaping portions of crispy, garlicky, fried plantains; slow-roasted, succulent pork; savory rice and beans chased with a cold local beer or fruity rum cocktail,...

The Coach Lamp morphs into Brooke & Billy’s Bites Bourbon and Brews

The Louisville restaurant world is competitive, for sure. The key to survival is knowing your clientele, your location, your competition, and acting to maximize...

Edibles & Potables: Globalism makes boycotting vodka quite difficult

 Today’s installment of Edibles & Potables is brought to you by Edwin Starr, who knew. War, I despise ‘Cause it means destruction of innocent lives War means...

Dinner and a movie at the new Speed Museum

The new Speed Museum’s emphasis on cinema, and the return of food service to the museum was the perfect opportunity to combine new ideas,...

Panda Express restaurant to land on Hurstbourne Parkway

Panda Restaurant Group Inc. plans to open a Panda Express restaurant on Hurstbourne Parkway, according to documents filed with Louisville Metro Planning Commission’s Development Review...

Merle’s Whiskey Kitchen: An employee appreciation day with a difference (Tue., Dec. 17)

On Tuesday there’ll be the first-ever employee appreciation day at Merle’s Whiskey Kitchen, and the occasion calls for a good bit more than mere...
Wine Shop in New Albany to offer sampling, retail, nibbles, and much more

Wine Shop in New Albany to offer sampling, retail, nibbles, and much more

The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Two closings: BurgerIM (St. Matthews) and All Thai’d Up (downtown; last day May 4)

In our Spring 2020 issue, BurgerIM was previewed. St. Matthews has a new burger place, BurgerIM (3733 Lexington Rd.). In addition to several kinds of...
Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades, soups and oatmeal

Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades, soups and oatmeal

For a great many knowing Louisville-area restaurant professionals, not to mention grateful diners, Chris Howerton needs absolutely no introduction. We’ll do so, anyway, for...