Kickoff the holiday season: bourbon cocktail battle
Four Roses Bourbon cocktail battle kicks off holiday season (Nov 23 – Dec 2)
Bars and restaurants along Bardstown Road and Baxter Avenue are mixing...
610 Magnolia’s Edward Lee to publish cookbook in May
He’s talked about it for quite a while, and now it’s coming to fruition.
Edward Lee, creator of 610 Magnolia’s always clever and ever-changing cuisine,...
Thanksgiving advice
Worry less about crazy relatives and more about sharp knives.
Before you get too stressed out about hosting Thanksgiving dinner, you might want to read...
Sullivan Students compete in Culinary Olympics in Germany
Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics.
Today they met with...
Humor — Thankspigging: the beginning of a new tradition.
The Thankspigging Manifesto.
On November twenty-something, most Americans will sit down to a Thanksgiving dinner. They will eat turkey with gravy, mashed potatoes, dressings and...
Napa River Grill sold to Junior Bridgeman
Napa River Grill has a new owner—a team, specifically.
And chief among its members is Junior Bridgeman, former star player for the University of Louisville...
ABSURD FOOD ALERT:
Five-patty tower burgers in Japan.
Americans are known for doing things a bit over the top, and for some reason, the Japanese often itch to...
John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace...
Highlands Tap Room Grill earns 3 stars
The Highlands Tap Room has expanded to second location with a focus on food.
For over a decade, the Highlands Tap Room (1279 Bardstown Road)...
The World’s Most Expensive, Oldest Cocktail Costs $8,835
Seriously, that’s no typo.
Nearly nine-grand for a drink. We like to get our cocktails on, but boy, that’s serious coin for a few sips...