Humor — So why shouldn’t veggies glow in the dark?
It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them?
Frankly, eating produce can be extremely dangerous....
New restaurant headed to Lexington Rd.
Hammerheads’ owners to open new restaurant on Lexington Road in 2013
If you’re a big fan of what Hammerheads has done with brisket, pork belly,...
When drink garnishes just get silly
File this under, “OK, you’ve gone too far, Mr. Bartender.”
This is a story on Eater about a bloody Mary topped with chiles, tater tots,...
Here’s the Beef — Eat local (recipe included)
Though you can’t tell it by the Toyotas and the UPS trucks, perhaps, Kentucky is an agriculture state.
Though manufacturing, services, mining and other industries...
Barret Bar and Grill gets 3 stars
Barret Bar and Grill has come a long way with its food program
So, perhaps it’s not surprising that the Courier Journal’s Marty Rosen gave...
Chicago chef Bryce Caron at 610 Magnolia for guest stint
610 Magnolia is showcasing two tasting menus from Chicago’s Bryce Caron this week
Caron is one of Food and Wine Magazine’s best new pastry chefs...
Eater’s 38 Essential Cocktail Bars
We sometimes find “best of” polls at least a little questionable
But doubtless there are some real jewels to be mined from all such lists....
Asiatique’s new menu and Thursday wine dinner
Normally, we put new menu information in our press release section because it’s not always news.
The new lineup at Asiatique, however, is an exception...
APRON Dine out event — Tuesday 12/4/12
APRON is a non-profit group created to provide emergency financial assistance to members of Louisville’s independent restaurant community
The group is having its first Dine Out event...
Corbett’s & Lilly’s land on OpenTable’s Top 100
In celebration of the holiday dining season:
OpenTable has announced the 2012 Diners’ Choice Award winners for the Top 100 American Fare Restaurants in the...