<div>Q&A: Chef John Plymale of Porcini</div>

Q&A: Chef John Plymale of Porcini

Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef...

Wild Eggs is offering all-you-can-eat pancakes for $4.99

In case you missed it. Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure...

Bourbon’s Bistro humming along quite well with new chef

Chefs are always under pressure, but arguably that pressure is at its worst when one takes over a kitchen following a successful forerunner. Creating one’s...

News and Noteworthy Updates

Even when it’s quiet, there’s always something afoot in Louisville restaurants Wipe those bits of gumbo/po’ boys/etoufée/beignets from your mugs, Fat Tuesday is over. Let’s...

Cheers for Beers!

Fall’s City microbrewing operation opening in March. We abandon the Maker’s Mark saga this morning to celebrate the late March opening of the Fall’s City...

Do we care?

Maker’s Mark lowers proof to extend supply. Maker’s Mark, one of Kentucky’s best-known bourbons, has announced it’s lowering the proof of its flagship brand from...

Maysville is the birthplace of bourbon?

So says the New York Times. The New York Times recently reviewed a restaurant named Maysville, which as you might assume, is a nod to...

A new restaurant to bloom in the dead garden of Azalea?

Finally! It looks like something will be done to the Bauer property known as Bauer’s 1870 Tavern, then La Paloma and finally, Azalea. Insider Louisville...
6 Wines Under

6 Wines Under $12

It’s not easy choosing wines for holiday events because seemingly every menu is completely different—both at home and away. As guests at others’ dinner tables,...
<div>Coffee & Spirits</div>

Coffee & Spirits

As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased...