Breadworks bows out after 26 years (and welcome to Dad’s Coffee Shop)

Breadworks bows out after 26 years (and welcome to Dad’s Coffee Shop)

Add Breadworks to a sadly growing list of longstanding Louisville independent food and drink businesses coming to the end of the line. The pandemic put...
Hip Hops: All is flux; nothing stays still

Hip Hops: All is flux; nothing stays still

You’ve no doubt heard the tired old bromide: “When the going gets tough, the tough get their posteriors over to Athens, Greece for an...
Gordon Ramsay Steak, coming soon to Caesars Southern Indiana

Gordon Ramsay Steak, coming soon to Caesars Southern Indiana

Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore...
<div>Hot off the presses: The Fall 2022 issue of Food & Dining Magazine has hit the streets</div>

Hot off the presses: The Fall 2022 issue of Food & Dining Magazine has...

The Fall 2022 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Top Ten recognition for The Champagnery in Clifton

Top Ten recognition for The Champagnery in Clifton

Did you know that Andre Champagne is a retired Canadian ice hockey player and not an inexpensive sparkling misnomer from California? But seriously, the Champagne...
<div>Edibles & Potables: Chaos cooking? It’s what you’re having for dinner</div>

Edibles & Potables: Chaos cooking? It’s what you’re having for dinner

Pijja Palace, Los Angeles. I’m guessing at some level most diners understand that culinary rules have changed, perhaps irrevocably, and whether these changes are good,...
<div>Bourbon & Beyond: That certain spirit, and how to partake of it</div>

Bourbon & Beyond: That certain spirit, and how to partake of it

Welcome to the last of three Food & Dining Magazine previews of Bourbon & Beyond, the world’s largest bourbon-themed music festival, which takes place...
The Taste Bud: Getting in on the “secret” of Lola’s Fine Salsas

The Taste Bud: Getting in on the “secret” of Lola’s Fine Salsas

As a brief reminder, henceforth on most Friday mornings F&D will be linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including...
Yummi Yummi Sushi starts up in South Louisville

Yummi Yummi Sushi starts up in South Louisville

LOUtoday has the lowdown on a new sushi spot in South LOUisville (7131 Southside Drive). Yummi Yummi Sushi’s business hours 11:00 a.m. to 9:00 p.m....
<div>Bourbon & Beyond (Sept. 15 – 18): An array of culinary experiences</div>

Bourbon & Beyond (Sept. 15 – 18): An array of culinary experiences

Watch Anthony Lamas at work at WAVE-3. Welcome to the second of three Food & Dining Magazine previews of Bourbon & Beyond, the world’s largest...