Edibles & Potables: The burgoomeister, his burgoo, and your contentment

Originally published on 25 October 2020 (hence the pandemic reference), this brief burgoo primer is reprinted here today as a prelude to the forthcoming...

Highlands Bar & Grill is open for business at 2280 Bardstown Road

It’s been a little over four months since Diamond Station called it quits. Diamond Station’s owner pens an eloquent closing note Now Cort Muller and David...

WNB Factory franchisee to fill the late indie Lá Quế’s storefront

Judging from today’s cover photograph taken by F&D’s founder and publisher John Carlos White, it seems an outpost of the WNB (“wings & burgers”)...
Board and You Café has departed Norton Commons

Board and You Café has departed Norton Commons

It has been revealed at Facebook that Board and You Café has ceased operations at Norton Commons (10711 Meeting Street). Enjoy our masterfully crafted cocktails...
The Taste Bud: So many ways to honor National Peanut (Butter) Lover’s Day

The Taste Bud: So many ways to honor National Peanut (Butter) Lover’s Day

These past few months, I’ve taken great pleasure in linking F&D readers to Kevin Gibson’s “The Taste Bud” column, including new posts and ones...

Hip Hops: Working together, we can upend the Random Beer Chaos Generator

The article reprinted here first appeared at my web site on February 21. The cover photo depicts the tab at Päffgen in Köln (Cologne) that...

Conflagration claims Roosters in Clarksville

The Roosters restaurant concept dates to 1988. Restaurant Business explains the chain’s origins. Roosters is a traditional casual-dining concept offering a varied menu that includes...
Renshoku Ramen to put down roots in Old Louisville

Renshoku Ramen to put down roots in Old Louisville

“Japan did, what Japan does. They take things from other cultures and make them their own. That’s kind of what I want to do...

Edibles & Potables: Western science and Traditional Ecological Knowledge partner to save wild rice

The natural world is changing, so if we can scaffold together, we will strengthen our knowledge about these places and what’s happening to...

R.I.P. Doug Schutte, visionary at The Bard’s Town

We all grasp how difficult it is to bring eateries and bars to fruition, then to grow and maintain them. But add to this...