Spring Street Bar & Grill’s return, by the team at High Horse and Darling’s
From the people who brought us High Horse Bar and Darling’s, as well as the now defunct but much loved Jimmy Can’t Dance, comes...
Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a...
When celebrity chefs don’t deliver
Restaurant fanatics are all abuzz of late over New York Times dining critic, Pete Wells’ torturous review of celeb-chef Guy Fieri’s new restaurant in...
Gertie’s Sports Bar Next Door opens in NuLu
I don’t know who writes the headlines at LEO Weekly, but the wry and understated elegance of this one is worthy of note.
Gertie’s Whiskey...
LOUtoday sez: Red Bud Dining Room set to occupy the former Eiderdown
At some point in mid-2021, when my employer was scouting around town for tables and chairs, he heard of a plan whereby the employees...
Renovations complete, DaLat’s Gateaux & Café reopens today with new owners
Before arriving at today’s story link, kindly note that I’ve elected to follow the spelling on the eatery’s Instagram page: DaLat’s, as opposed to...
The Brown Hotel’s Easter Brunch Buffet
The Brown Hotel is a Louisville “Jazz Age” classic. For those just tuning in, The Brown is where the Hot Brown was invented.
Maybe Chef...
No Wiggle Room
The Wiggle Room (1066 Bardstown Road), which launched late last year on the second floor of the former HopCat beer bar building, will close.
...
River House Restaurant & Raw Bar garners outdoor dining accolades from OpenTable
River House Restaurant and Raw Bar is honored to be named one of the 100 Best Restaurants for Outdoor Dining in America 2022 by...
Wiltshire on Market reopens, welcomes Eric Morris as executive chef
Here’s the big story: Wiltshire on Market (636 E. Market in Louisville) has reopened, and Eric Morris, late of Faces, is the new executive...