Review: Have A (Disco) Ball At Paseo
When was the day the disco died? Surely the dance and the surrounding culture were already fading by the late 1970s. But historians trace...
This Louisville Food Writer And Chef Want You To Join Them In Paris
Local food writer Dana McMahan is inviting 10 travelers to Paris from April 6-12, 2024, for “Get Lost! In Paris,” a food-themed week of “cooking,...
Louisville HotBytes: C-C-C-Cold? Crank Up The Warmth At These Favorite Louisville Eateries
Today: Cloudy, gradually becoming overcast, with a high near 34. Gusty and variable winds, with rain, sleet, and snow showers through the period. That’s...
Indian? Mexican? Treat Yourself To Both At Tikka Tacos
What is tikka? Based on a Punjabi word meaning “small pieces of meat,” it’s an Indian dish of marinated, tandoor-roasted meat. Eat them right...
Louisville HotBytes: More Thoughts From The Critic’s Table
Here’s an existential question about the art of the food critic: Should a restaurant review stick to the simple basics of food, mood, and...
After Less Than A Year In Business, Vegan Bakery The Flour Shoppe Has Closed
The Flour Shoppe, a vegan bakery in the Highlands, has closed, according to a recent announcement on social media. In an Instagram post on...
Review: We Chaat It Up At Shreeji Indian Vegetarian Street Food
I’m not great at small talk, but I love chaat. Okay, I can hear the chorus of boos from here. I’ll just show myself out. ...
What Could Possibly Go Wrong? Restaurant Horror Stories.
One cold day last winter, I joined a group of friends at a popular local breakfast spot. I pulled up a chair, said down,...
Let’s Eat! Summer 2023 Louisville Area Dining Recommendations From The LEO Staff
Joy Luck 1285 Bardstown Rd. | thejoyluck.com I am partial to Asian cuisine, at the moment, because as I study one Asian culture, I...
Naïve Kitchen + Bar Scores High On Our Critic’s Criteria
When I get a restaurant meal, I look for a number of things whether I’m reviewing or not, but especially if I am. -I...