Chef Edward Lee’s Full Circle Moment With NAMI Korean Steakhouse
Chef Edward Lee’s name is well known around Louisville. His restaurants, 610 Magnolia, Milkwood (which closed to become the McAtee Community Kitchen), and now,...
Love Food And Dining? Make Food Justice A Part Of Your Diet
If you love good food, cooking and dining out as much as I do, allow me to invite you to make the food justice...
OneWest Chef Accelerator Gore’s SmokeOut BBQ Now Open
OneWest held a grand opening for Gore’s SmokeOut BBQ on Friday, May 12 as part of its accelerator program in the West End. OneWest...
Louisville Ale Trail Wins A Global Crushie Award For Best Beer Trail
Louisville is on the map, and this time, it’s not for bourbon, the Derby or as a top tourist or Airbnb destination. This time,...
A Workaround For An Almost Flowerless State
“If you ever want to accomplish something that is both tricky and ingenious, ask a stoner. We have been coming up with new tech...
Anoosh Bistro Delights As Always
Between the budget impact of the pandemic and the time most of us spent hiding in our houses, I haven’t been to many fancy,...
Places In Louisville To Grab A Non-Alcoholic Beverage This Weekend
It’s tough out there in Louisville’s bars this time of year. Louisville is partying — and with a massive influx of like-minded out-of-towners celebrating...
Nitpicks and whines: Dining annoyances
I was excited to go to one of my favorite upscale eateries recently. I was full of happy smiles until I sat down at...
America’s Best Restaurants Will Visit FaiDodos of Sellersburg, Indiana
National media and marketing company America’s Best Restaurants (ABR) will visit Sellersburg, Indiana, fast-casual restaurant FaiDodos May 10. The eatery, named for the Cajun...
Gustavo’s Gives Good On Tacos
I hope everyone enjoyed Louisville Taco Week last week and ate your fill. There’s a lot to like about a promotion that brings you...