Louisville Restaurant Week Feature: Morton’s The Steakhouse
Morton’s The Steakhouse, located in the heart of downtown on 626 W Main St, is one of the featured restaurants during Louisville Restaurant Week-...
Louisville Restaurant Week Feature: Brasserie Provence
Brasserie Provence, located at 150 N Hurstbourne Pkwy, is one of the featured restaurants during Louisville Restaurant Week- happening February 23rd to March 1st.
Serving...
Louisville Restaurant Week Feature: Perso
Perso, located in the Shelby Park neighborhood at 741 E Oak St, is one of the featured restaurants during Louisville Restaurant Week– from February...
Beloved Butchertown Fried Chicken Restaurant To Close After Eight Years
One of Louisville’s most well-known fried chicken restaurants has had to permanently close due to rising food prices and ongoing financial strain brought on...
The 13th Annual Tailspin Ale Fest Is Set For Takeoff March 7th
Saturday, March 7Tailspin Ale FestBowman Field | 2700 Gast Blvd. | tailspinalefest.com | $60 (general admission) | 3 p.m. | 21 and over
Craft beer...
This New Albany Gastropub Expands To NuLu With New Location At Hotel Genevieve
A second location of The Exchange is expanding across the Ohio River.
The Exchange, a well-known gastropub in New Albany, will open a new location...
Cured Restaurant: Where Veggies Graze And Carnivores Feast
Cured Restaurant & Salumeria
637 East Main Street. Louisville, KY. 40202
When you think of a vegetarian-friendly, gluten-free hotspot, a salami-focused restaurant probably doesn’t top the...
LEO Weekly’s Valentine’s Day Dining Guide (2026)
Love may be fleeting, but a great dinner reservation isn’t. If you’re planning a night that calls for more than takeout and a last-minute...
K-Pop Drag Brunch Brings Valentine’s Day Energy to High Stakes Rooftop
On Saturday, February 14, 2026, the K-Pop Drag Brunch: Valentine’s Day Edition takes place at High Stakes Rooftop Grill, where love and exciting performances...
This Louisville Charcuterie Shop Is Closing Its Doors In March
A Butchertown charcuterie company that specializes in local cheeses is getting ready to close its doors next month.
Jessica Mattingly, the owner of Cultured Cheese...