“Local restaurants rally for public awareness amid River Road closures”
Awareness is key, so let’s begin by making the point that the Louisville Water Company is fully aware of the impact of the River...
Scott Hand Day is today, at Monnik Beer Co.
Never forget.
Scott Hand was a singular figure in Louisville brewing history, and it is fitting that Monnik Beer Co. honors his memory each year.
Join...
Jerusalem Kitchen to have a new home in Logan Street Market
Reporting at Louisville Business First, Michael L. Jones has the scoop on Jerusalem Kitchen’s prospective return following a little more than a year’s hiatus....
Perú Peruvian and Latin Cuisine is open in Middletown
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by...
APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book...
The renowned British author Rudyard Kipling spent time in Chicago in 1889, and did not mince words.
“Having seen it, I urgently desire never to...
Joy Luck’s flagship Highlands/Cherokee Triangle location has closed (too)
It hasn’t even been two weeks since I wrote this paragraph.
Joy Luck’s East End location at 9850 Von Allmen Court has closed after a nine-year...
Elliment Restaurant and Lounge, a Jamaican option opening soon downtown
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette...
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...