Local Takes with Damaris Phillips; Talking Hogs with Barry Yates
We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to...
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my life
Arthur Frommer died last week at the grand old age of 95. We never met, not even once, but it remains my fervent conviction...
First-Time Derby Event Featuring Celebrity Chefs at Ali Center
It's April, so maybe you're trying to figure out where you're going to go every night of Derby Week.
Here's a suggestion for Thursday for...
Derby Time Podcast #1: Juleps with Kerri Richardson; Hats with Jana Metcalfe
Finally, Derby Season is officially underway, and here at EatDrinkTalk, we're on it. Do you have questions about the Mint Julep? We asked Kerri...
Brown Hotel adds All-Stars to its Restaurant Team
More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...
David Dafoe’s Flavorful Life, Making (Seven) Sense with Chris Nelson and Shawn Steele
Our 15th podcast features some great tales from the culinary trail, plus the kind of news you only hear talked about here at EatDrinkTalk....
EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen
We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...
Merle’s Goes Southern, and Country, to Prepare for Growth
Image is everything, right? That's why the popular Manny & Merle's on Main Street is now Merle's Whiskey Kitchen.
It's not just that the high-end...
Pare back the anti-chain ire as Blaze Pizza opens 3rd Louisville spot
I’ve already heard some carping about Blaze Pizza’s third restaurant opening in the Paddock Shops today. Some have said, “Only a chain could give...
The Brown Opens Rooftop for Special Events
When general manager Brad Walker described some of the first events held at the Brown Hotel's rooftop garden, in the 1920s, he said you...