Jaggers redux, coming soon to Fern Creek
Our restaurant guide entry:
Jaggers Restaurants: Louisville’s homegrown Texas Roadhouse chain created this fast-casual, made-to-order restaurant offshoot, offering hand-breaded chicken sandwiches and tenders, burgers and sandwiches,...
Edibles & Potables: Among the autumn rituals, behold the persimmon
Baylor family acreage in 1985.
I grew up in the Southern Indiana countryside. During my 16th birthday year of 1976, the surroundings were hastily being...
Barista Parlor uninstalls its downtown Louisville location
We have a $9 average ticket. It doesn’t work any longer to be able to pay these rents and taxes and how much this...
Bistro 301 looks to be sold to owners of The Goat
Business First reported this afternoon that a deal is in the works to sell Bistro 301 (301 W. Market) to ITB Hospitality, which has...
Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe
The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
Christmas Week with EDT – Cards, Cats, a Big Pig, and More News
Cards or Cats? We expect to see a lot of you in the Yum! Center, or at your favorite sports bar, decked out in...
ShopBar may be closing soon
As a prelude to today’s post, allow me to confide that the latent ambiguity in this story constitutes a red flag of sorts for...
Brown Hotel adds All-Stars to its Restaurant Team
More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...
2nd birthday celebration at Osteria Italian Seafood on Sept. 26
Osteria Italian Seafood (1211 Herr Lane in Westport Village; 502.423.5822) is turning two, and a birthday celebration will take place for lunch and dinner...
The Bar Belle: A visitor’s guide to “Buzzed in Bardstown”
According to the impeccably fair and balanced (insert winking emoji) website Bourbon Country, “Bardstown is the heart and soul of Bourbon Country. Known as...