Letters from Lelia’s Kitchen: “Savory Spring Brunch Favorites” — Spring, 2026

Letters from Lelia’s Kitchen: “Savory Spring Brunch Favorites” — Spring, 2026

Editor’s note: Food & Dining Magazine’s Spring 2026 print publication (Vol. 89) could not be published in the usual manner owing to the unexpected death...
Profile: “At Retta’s, Dessert is Transformed” — Spring, 2026

Profile: “At Retta’s, Dessert is Transformed” — Spring, 2026

Editor’s note: Food & Dining Magazine’s Spring 2026 print publication (Vol. 89) could not be published in the usual manner owing to the unexpected death...
The Bar Belle: “Cocktails & Dreams: Catching up with Drink Diva Jennifer Brian” — Spring, 2026

The Bar Belle: “Cocktails & Dreams: Catching up with Drink Diva Jennifer Brian” —...

Editor’s note: Food & Dining Magazine’s Spring 2026 print publication (Vol. 89) could not be published in the usual manner owing to the unexpected death...
Bella Roma Italiana Cuisine has reopened in Jeffersonville

Bella Roma Italiana Cuisine has reopened in Jeffersonville

Previously we reported Bella Roma’s prospective move from New Albany to Jeffersonville. Bella Roma to relocate to Jeffersonville (where Game on the River used to...
Bella Roma Italiana Cuisine has reopened in Jeffersonville

Bella Roma Italiana Cuisine has reopened in Jeffersonville

Previously we reported Bella Roma’s prospective move from New Albany to Jeffersonville. Bella Roma to relocate to Jeffersonville (where Game on the River used to...
Bella Roma Italiana Cuisine has reopened in Jeffersonville

Bella Roma Italiana Cuisine has reopened in Jeffersonville

Previously we reported Bella Roma’s prospective move from New Albany to Jeffersonville. Bella Roma to relocate to Jeffersonville (where Game on the River used to...

Zila Indian Kitchen opens in St. Matthews

Zila Indian Kitchen introduces itself. At Zila Indian Kitchen, we blend traditional Indian flavors with contemporary culinary innovation. Our passion for authentic spices and modern...
6th annual Kegs & Eggs on Oaks Day 152 (Fri., May 1) at Lou Lou on Market

6th annual Kegs & Eggs on Oaks Day 152 (Fri., May 1) at Lou...

  Yes, we know: EVERYONE within a hundred-mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in,...
The SPRING 2026 (Vol. 89) F & D Compendium

The SPRING 2026 (Vol. 89) F & D Compendium

R.I.P., John Carlos White. Owing to the untimely passing of Food & Dining Magazine’s founder and publisher, our Spring 2026 (Vol. 89) quarterly edition could...
For Red Yeti, Chef Michael Bowe and SoIN itself, the golden age is now

For Red Yeti, Chef Michael Bowe and SoIN itself, the golden age is now

With Kentucky Derby 152 on the horizon, I’ve decided in a purely autonomous sort of way to publish online those bits of our Spring...