Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

Feast BBQ, Royals’ Rogers teams up with McCabe on Bar Vetti

Ryan Rogers, owner of Feast BBQ and Royal’s Hot Chicken, will partner with longtime friend and chef Andrew McCabe to open Bar Vetti in...

Guy Fieri’s charisma, not his cuisine, made Smokehouse opening memorable

Guy Fieri is a force of nature, a hurricane of hype and self-styled culinary hipness that’s seemingly indefatigable. The Food Network chef’s celebrity circus, complete...

Off The Road with Steve & Rick; How Kevin Grangier Fights Boredom; Why Spicewood...

Both Steve and Rick were on the road last week, enjoying the finest in drinking and dining in New York and Michigan. But there...

Junior League Dinner with Dean Corbett Showcases Cookbook

Just 100 tickets are being sold to an exclusive treat -- a four-course dinner with chef Dean Corbett at Equus/Jack's in St. Matthews on...

Tisha Gainey Flies Into Tailspin; Getting Eiderdown Right with James Gunnoe and Heather Burks

The city’s most delicious eating and drinking podcast is back, dishing up the latest in Louisville's restaurant scene. We start with big news on...

Doggone Good News in Middletown

Let's say you want to start a chain of restaurants focused on quality food, having guests watch sports on TV, and getting families to...

Coomes: Random thoughts on death … to tipping, tray use and of a distilling...

Tipping is an historic “hoax,” so end it, says Danny Meyer: I’ve taken a lot of crap from people who disagree with my stance...

Fat Lamb opening Friday, here’s the menu

Dallas McGarity, chef-owner of The Fat Lamb, will open his first solo restaurant (2011 Grinstead Dr.) this Friday, Oct. 28, at 5 p.m. The restaurant...

Choices with Matthew Landan at Haymarket; Lunch with The Table’s Tara Mattingly

The city’s best restaurant and spirits podcast brings you another tasty episode, with plenty to say about the stuff we’re eating and drinking. We...

Christmas Eve will see last service at Basa Modern Vietnamese

After 10 years operating one of the city’s most innovative Asian restaurants, brothers and owners Steven and Michael Ton will close Basa Modern Vietnamese...