Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

The Bad Guys Take Over the Dinner Menu at SuperChefs

Fans of the SuperChefs in St. Matthews, which burned to the ground last year, were thrilled when Darnell Ferguson opened anew in the former...

Christmas Eve will see last service at Basa Modern Vietnamese

After 10 years operating one of the city’s most innovative Asian restaurants, brothers and owners Steven and Michael Ton will close Basa Modern Vietnamese...

Buck’s and Ballotin Make Tasty Collaboration

The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...

Doc’s Cantina owners prescribe closure and new concept by late 2016

When word begins circulating that Doc’s Cantina closed today, don’t expect a lot of gasps of surprise among restaurant goers. Despite incredible potential, significant investment and...

Red Hog-Ready with Bob Hancock; Anoosh Has Nosh Down, Plus Roux and Silver Dollar

EDT welcomes Steve back from his siesta at Siesta Key, Fla. To no one’s surprise, the news about independent restaurants took no vacation. First...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

Oakroom begins 2-month hiatus and concept overhaul for September unveiling

By Rick Redding and Steve Coomes See that picture of The Oakroom? Look closely, because that’s the last it’ll ever look that way again. Owners of...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

A post-mortem look at the not-surprising closure of Dustin Staggers’ Roux

On Sept. 17, I received a tip that Roux was through, on its last legs and preparing to close after two years in operation....

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...