Red Hog-Ready with Bob Hancock; Anoosh Has Nosh Down, Plus Roux and Silver Dollar
EDT welcomes Steve back from his siesta at Siesta Key, Fla. To no one’s surprise, the news about independent restaurants took no vacation. First...
After Sunday softy, Martin’s Bar-B-Que Joint opens Tuesday
I’ve seen a lot of buildings repurposed as restaurants, but Martin’s Bar-B-Que Joint (3408 Indian Lake Drive) might be the biggest and most radically...
No Surprise here! BBC St. Matthews closing Feb. 5, to be replaced by Sullivan’s...
So this puts a week’s worth of rumors to bed: Bluegrass Brewing Co. will close its legacy location in St. Matthews at the end...
El Camino hits the road to Germantown
Probably the worst-kept secret in the Louisville restaurant scene of late is El Camino’s upcoming move from the heart of the Highlands to an...
Prather buying Bistro 1860, but no changes planned
Restaurateur Doug Prather, who bought Bistro 301 last summer, is buying Bistro 1860 from owners Terry Fereday and Ron Kayrouz.
A private investor is backing...
Eiderdown closing for 2 weeks, reformatting for Germantown-Schnitzelburg scene
Eiderdown, the Euro-Southern-influenced restaurant at 983 Goss Ave. will be closed for the next two weeks while undergoing a transformation to a more casual...
Fork & Barrel Louisville Review: Casual Dining with Southern Flair and Craft Cocktails
Fork & Barrel – A Frankfort Ave Culinary Delight
Located at 1722 Frankfort Ave in Louisville’s vibrant Crescent Hill neighborhood, Fork & Barrel is a...
Hit 3 Varanese restaurants in one night for progressive dinner Jan. 26
Chef John Varanese is giving local diners the opportunity to experience all three of his restaurant concepts during his inaugural Varanese Progressive Dinner. According...
EDT Podcast: Remembering Legendary Chef Deano
Welcome to the city's only podcast devoted to the city's culinary scene. This week, that local scene lost a giant, a legend, when Dean...
Fults closes Meridian Café to open Melrose Café in Prospect
The long-running Meridian Café closed Sunday in St. Matthews, but chef-owner Kristin Fults isn’t leaving the business. In four weeks, she’ll open Melrose Café,...