Pints for Parkinson’s Set to Take Over Fourth Street Live April 19
If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....
Wednewsday: Hillbilly Tea’s back, 610 in wine mag’s top 100, Gustavo’s in Bristol slot,...
Hillbilly Tea is back, which surprises me and many former employees and suppliers I’ve talked to.
After owner Karter Louis closed two HT operations here,...
Bistro 301 looks to be sold to owners of The Goat
Business First reported this afternoon that a deal is in the works to sell Bistro 301 (301 W. Market) to ITB Hospitality, which has...
Ghavami pleased, relieved as Majid’s closing ends 40-year restaurant career
Editor’s note: Sometimes when an interview officially ends, the best parts of a story emerge. In addition to the Nov. 2 podcast interview with...
Expect more stories about your favorite haunts and ‘joints’
In the past, I traveled a lot with clients whose means far exceeded mine, lifestyles that included chauffeurs, four- and five-star hotels and restaurants...
The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...
Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...
Buck’s and Ballotin Make Tasty Collaboration
The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...
Post mortem on Hillbilly Tea No. 4: It never should have opened
After opening the fourth version of his Hillbilly Tea concept in May, creator and owner Karter Louis shut it down this week.
I could end...
Chef shuffle: Rosenberg back to pizza, Dailey to Harvest, Curry to Beaumont Inn–UPDATED!
Before we start, an observation, not a criticism: Chefs didn’t move around from restaurant to restaurant often when I cooked back in the Stone...
Scott Harper to open Cuvée Wine Table May 12
Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses.
This Friday, Harper, a Master Sommelier, wholly...