Doggone Good News in Middletown
Let's say you want to start a chain of restaurants focused on quality food, having guests watch sports on TV, and getting families to...
St. Matthews Boombozz site to become Waylon’s Feed & Fire Water
Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...
Fults closes Meridian Café to open Melrose Café in Prospect
The long-running Meridian Café closed Sunday in St. Matthews, but chef-owner Kristin Fults isn’t leaving the business. In four weeks, she’ll open Melrose Café,...
Rosenberg leaves troubled Fontleroy’s to help at Citizen 7
Allan Rosenberg, chef, partner and creator of Fontleroy’s in the Highlands is no longer working at the midscale Southern food restaurant.
According to Rosenberg, he...
Rocking into October and the Eatin’ and Drinkin’ are Good
We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....
Critic’s thrashing of Joella’s Hot Chicken was unprofessional and unethical
Nineteen days have passed since unknown restaurant critic Marcus Weston wrote a scathing review about a single visit to Joella’s Hot Chicken, and yet...
Make it a December to Remember at a Special Event
Welcome to December and the onslaught of holiday parties. Our city's restaurateurs are busy with special events designed to thrill your taste buds. Here...
News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...
Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...
The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...
Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...
EDT Podcast with Tom Edwards of Mozza Pi
If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...