Fults closes Meridian Café to open Melrose Café in Prospect

The long-running Meridian Café closed Sunday in St. Matthews, but chef-owner Kristin Fults isn’t leaving the business. In four weeks, she’ll open Melrose Café,...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

Brown Hotel adds All-Stars to its Restaurant Team

More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...

EDT Podcast: Remembering Legendary Chef Deano

Welcome to the city's only podcast devoted to the city's culinary scene. This week, that local scene lost a giant, a legend, when Dean...

EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...

EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...

Fourth Street Live scores stunning catch in forthcoming Ed Lee restaurant

I never saw this one coming, and I’ll lay odds few others did either. That Cordish Co.’s could get a serious, respected and well-known Louisville...

Guy Fieri’s charisma, not his cuisine, made Smokehouse opening memorable

Guy Fieri is a force of nature, a hurricane of hype and self-styled culinary hipness that’s seemingly indefatigable. The Food Network chef’s celebrity circus, complete...

Varanese to Host Inaugural ‘Pork and Pinot Dinner’ on June 23

Varanese Restaurant, located at 2106 Frankfort Avenue, will host the inaugural “Pork and Pinot Dinner” on Thursday, June 23, with a reception at 6:30pm...

Chefs’ day off becomes 7-course Latin feast and fundraiser

Does it look like the chefs smiling above are happy? Giddy was a word I heard used several times—no kidding— last night during the first...