All Fired Up with Guy Fieri, CQ’s Ken Barkley and a Special Visit with...
It’s a special edition of EatDrinkTalk with special guest Tony Palombino, who came to the Louisville.am studio to talk about a controversial review of...
EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen
We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...
The EDT Podcast – Hopcat Preview, DiFabulousness at DiFabio’s, Bourbon Voyage with Trey Zoeller
Steve and Rick were getting a little giddy in the studio this week after enjoying a walk-thru at the spectacular new HopCat. It's a...
EDT announces Rob Rice as new Executive Chef of Grassa Gramma set to open...
This just in… Critically acclaimed Chef Rob Rice will lead the charge at Grassa Gramma, the new upscale Italian-American restaurant in full construction mode...
Off The Road with Steve & Rick; How Kevin Grangier Fights Boredom; Why Spicewood...
Both Steve and Rick were on the road last week, enjoying the finest in drinking and dining in New York and Michigan. But there...
On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival
Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...
Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...
The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...
Looking Back at a Delicious 2016
As we prepare to celebrate New Year’s Eve, Rick and Steve take a look back at an exciting 2016 in the local restaurant and...
EDT Podcast with Tom Edwards of Mozza Pi
If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...
Special Episode: Cuba’s Gift to Local Dining, plus Plenty of News
Welcome to a special episode of EatDrinkTalk as we head into the holidays with plenty of news to report. First, news of the surprising...