For a great many knowing Louisville-area restaurant professionals, not to mention grateful diners, Chris Howerton needs absolutely no introduction. We’ll do so, anyway, for the sake of those just tuning in.
Howerton was a familiar leader in local kitchens for longer than one might imagine, holding the position of executive chef at Zephyr Cove, Bourbons Bistro, Equus, and Corbett’s: An American Place. A few years back, he took a break from “the business” to spend more time with his family, and indulge in his love of the great outdoors.
But now Howerton has returned in a different role, as entrepreneur, with SeasonZ, a full line of seasonings, sauces, marinades, soups and oatmeal.
As they say, “once a chef, always a chef.”
An information release provided details about Howerton’s aims in creating SeasonZ. They’re low sodium, and all vegetables and fruits used are non-GMO. Freeze-dried soups and oatmeal are ready to prepare (with water and heat)....
Read more
