Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades, soups and oatmeal
For a great many knowing Louisville-area restaurant professionals, not to mention grateful diners, Chris Howerton needs absolutely no introduction. We’ll do so, anyway, for the sake of those just tuning in. Howerton was a familiar leader in local kitchens for longer than one might imagine, holding the position of executive chef at Zephyr Cove, Bourbons Bistro, Equus, and ...Read more