We learned late Friday evening that Fork & Barrel’s Chef in a Box offering for next week is sold out, marking the second time that Geoffrey Heyde’s team has run the table since APRON Inc’s popular promotion began. Today’s planned article is running here anyway as originally intended, and if this meal looks good to you, head over to Fork & Barrel and check it out.
“Chef in a Box is a great event for a great cause,” says Fork & Barrel’s executive chef and owner Geoffrey Heyde.
“I am excited that with a great team we have sold out again. It’s a lot of work answering phones calls and getting this organized along with the daily restaurant responsibilities, but, when you sell out so quickly, it reassures the reasons why we are in this business. Thank you to all that continue to support our local restaurants and our service industry.”
Fork & Barrel is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
On Saturday mornings into May and beyond (with the last two weeks of April off for Derby festivities), Food & Dining Magazine will be previewing the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program.
APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, APRON Inc. has stepped up wit …
