“Grassa Gramma is loosely translated in Italian to ‘Plump Grammaw.'”
Grassa Gramma is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the coming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.
Note: The Chef in a Box promotion continues on a monthly basis in 2022.
APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.
Here’s how Chef in a Box works.
Each week up to fifty people can purchase a Chef in a Box for $50, which actually aren’t boxes but reusable bags...
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