Chef in a Box (June 30, July 1): Bristol Bar & Grille Highlands, featuring Chef Edoardo Bacci
Earlier this morning, Food & Dining Magazine featured an APRON Inc. status report: “Serving Those Who Serve You.”
“APRON Inc. has been a fixture helping our restaurant service family members in the Louisville and Southern Indiana area for years. APRON directly helped several Bristol Bar & Grille employees when dire circumstances arose. As long as there is an APRON, ...Read more