<div>Chef in a Box (June 30, July 1): Bristol Bar & Grille Highlands, featuring Chef Edoardo Bacci</div>
Earlier this morning, Food & Dining Magazine featured an APRON Inc. status report: “Serving Those Who Serve You.” “APRON Inc. has been a fixture helping our restaurant service family members in the Louisville and Southern Indiana area for years. APRON directly helped several Bristol Bar & Grille employees when dire circumstances arose. As long as there is an APRON, we at the Bristol will be eager to help them with their mission.” — Tim Quinlan, general manager at Bristol Bar & Grille (Highlands). Bristol Bar & Grille (Highlands location) is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program. APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in...Read more