Chef in a Box (March 3, 4): Porcini, featuring Chef John Plymale
Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program. For those just tuning in, APRON Inc. was created in 2011 to help ...Read more