Chef in a Box (March 31, April 1): Chef Cristian Garay with Lou Lou Food + Drink
Jared Fox Matthews, owner, Lou Lou Food + Drink Any chance I have an opportunity to work with Apron, I jump on it. For years our industry was left in the dark. You get sick, you don’t work, you can’t pay bills. The selfless individuals who started this organization are saints. I have had several employees who would have been homeless without Apron Inc. I love everything they are about. — Jared Fox Matthews – Owner, Lou Lou Food + Drink Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program. Chef Cristian Garay, Lou Lou Food + Drink Next up: Chef Cristian Garay and Lou Lou Food + Drink, but first the bigger picture. APRON Inc. was created in 2011 to help...Read more