Chef in a Box (May 12 and 13): Breakfast from Morning Fork, with Chef Geoffrey Heyde
We are excited to be involved with APRON for the first time with Morning Fork, as we have been involved with APRON with Fork & Barrel for a few years now. APRON has been extremely influential to the restaurant and service industry for years. We are proud to be involved, and with the community’s support, APRON will continue to provide support for our service staff in the future. Geoffrey Heyde, Executive Chef and Proprietor of Morning Fork (and Fork & Barrel). Morning Fork is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program. APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area...Read more